Recipe by Southern Living December 1997

Gallery

Credit: Tina Cornett; Styling: Mary Lyn Hill

Recipe Summary test

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together egg and 1 tablespoon water until blended.

    Advertisement
  • Stir together breadcrumbs and next 4 ingredients.

  • Rub steaks with garlic. Dip steaks in egg mixture, and coat with breadcrumb mixture.

  • Cook steaks in hot oil in a cast-iron skillet over medium-high heat 2 minutes. Turn steaks, and bake in skillet at 450° for 3 to 5 minutes or to desired degree of doneness. Serve with Peperonata, and garnish, if desired.

Nutrition Facts

226 calories; fat 10.5g; cholesterol 74mg; sodium 640mg.
Advertisement