Beef Tenderloin with Horseradish-Chive Sauce
There's a lot to love about the lemony-bite of this creamy sauce, matched with a lean, tender cut. This dish is perfect for an elegant Christmas Eve entrée.
Recipe by Cooking Light May 2011
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Credit:
Grant Cornett; Styling: Philippa Brathwaite
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
210 calories; fat 10.1g; saturated fat 4.1g; mono fat 3.9g; poly fat 0.5g; protein 25.7g; carbohydrates 2.4g; fiber 0.3g; cholesterol 67mg; iron 1.7mg; sodium 310mg; calcium 21mg.