These easy Beef Taquitos are super crunchy, salty, and tasty—basically everything you want in an appetizer. They’re great to serve the kids and their friends after school, or with a cold beer on the patio on a weekend. If you don’t care for beef, feel free to use ground turkey or pork instead. Warming the tortilla before wrapping helps it keep its structure and prevents ripping. Dip an extra tortilla in the oil before frying your first batch, and make sure the tortilla immediately sizzles to ensure that the temperature is high enough. Serve with salsa, guac, sour cream, and Mexican beer.