Beef-Taco Rice With Refried Beans
"My wife and I like this dish even more a day or two after it's made. Dress up the top with grated cheese after it's been reheated." Ken Sissney, Aubrey, Texas
Recipe by Cooking Light July 2001
371 calories; calories from fat 18%; fat 7.5g; saturated fat 3.6g; mono fat 2.5g; poly fat 0.4g; protein 23.7g; carbohydrates 51.2g; fiber 3.8g; cholesterol 42mg; iron 4.4mg; sodium 696mg; calcium 221mg.