If you’ve ever looked for a reason to try beef stroganoff with something besides egg noodles, this is it. The beef, mushrooms, and sour cream’s flavors really sing here, while just the right amount of garlic and onion and lots of cheese round everything out. This is also a good place to start if you’d like to experiment more with your pizza toppings. The most important part of this recipe is making sure the crust on the bottom is crispy enough to hold all the toppings. You’ll also need to let the sauce cool a bit before adding the sour cream so it doesn’t break. This makes a lot, so it can serve 6 people if your group doesn’t have big eaters, or save the extra slices for some stellar leftovers.