Rating: 2 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Prep: 10 min., Cook: 29 min.

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in a lightly greased large saucepan over medium heat 2 minutes. Add mushrooms, and sauté 2 to 3 minutes or until onion is tender.

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  • Whisk together beef broth and next 3 ingredients in a medium bowl until smooth. Add soup mixture and meatballs to onion mixture in pan. Cook meatballs according to time on package directions, stirring occasionally.

  • Meanwhile, prepare noodles according to package directions.

  • Remove meatball mixture from heat; stir in sour cream until smooth and blended. Serve meatball mixture over hot cooked noodles. Garnish, if desired.

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