Yield
Makes 6 to 8 servings

Prep: 10 min., Cook: 29 min.

How to Make It

Step 1

Sauté onion in a lightly greased large saucepan over medium heat 2 minutes. Add mushrooms, and sauté 2 to 3 minutes or until onion is tender.

Step 2

Whisk together beef broth and next 3 ingredients in a medium bowl until smooth. Add soup mixture and meatballs to onion mixture in pan. Cook meatballs according to time on package directions, stirring occasionally.

Step 3

Meanwhile, prepare noodles according to package directions.

Step 4

Remove meatball mixture from heat; stir in sour cream until smooth and blended. Serve meatball mixture over hot cooked noodles. Garnish, if desired.

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Ratings & Reviews

HaydenM's Review

HaydenM
June 07, 2010
N/A

aleap01's Review

aleap01
February 15, 2010
Great weeknight easy dinner...my toddlers loved it! I plan on making it again. I lightened it up a bit to make it a little friendlier to my waistline. Low-fat sour cream, fat free soup...