Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
6 servings (serving size: about 2/3 cup beef mixture and 2/3 cup noodles)

How to Make It

Step 1

Cut beef diagonally across the grain into 1/4-inch-wide strips; cut the strips into 2-inch pieces.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; sauté 2 minutes or until lightly browned. Remove beef from pan; place in a medium bowl, and keep warm. Add cremini mushrooms and onion to pan; sauté 4 minutes. Add cremini mushroom mixture to beef.

Step 3

Melt butter in pan over medium heat. Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.

Step 4

Add beef mixture, sherry, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds. Stir in sour cream.

Step 5

Combine noodles and minced parsley. Serve beef mixture over noodles. Garnish with parsley sprigs, if desired.

Ratings & Reviews

MegLee's Review

kellyyyyp624
December 22, 2009
This was my first time ever having beef stroganoff. I can't tell if I just don't like beef stroganoff or if I didn't like the recipe. I am 100% sure I don't like this recipe, and 90% sure I don't like beef stroganoff. The sour cream is just really pungent and I did not like the cream-based sauce that emerged when the sour cream was added.

MollySimon's Review

MollySimon
January 01, 2009
Made this for guests on Christmas day. It tasted rich and creamy and people raved. Now this is the only way I'll cook beef stroganoff. I searched this website and chose to avoid the other recipe that seems to have a tomato base. So happy I chose this one. Very successful!

fossilrim's Review

partythesue
December 22, 2011
Not sure what i'm missing that others found so delightful with this recipie. I followed it as-is and found it to be rather bland compared to other beef stroganoff recipies I have tried. I wish I would have added in worchestire like the other reviewer did. Just feels like this one is missing something.

AuntNanners's Review

DCCooker
March 02, 2010
This was really tasty and I will definetly be making it again. Before I made this, my husband told me he hated beef stroganoff. Well, he ate over half of it the night I made it. I did cut the steak into fairly small pieces prior to cooking. As far as my family is concerned, this meal is perfect as is.

KathyinManvel's Review

teafortwo
February 12, 2012
This is an excellent recipe. The flavors are rich and the recipe comes together very quickly. I would definitely serve this to company.

stellacorona's Review

ttsholland
September 17, 2013
very good! also LOVE the 'chicken stroganoff pasta' with bowties.

WisconsinGal's Review

kateschwarz
March 31, 2012
N/A

kellyyyyp624's Review

prisliz
March 03, 2011
This recipe was amazing! I made the mistake of doubling the amount of mushrooms with the intent of making more portions with the same amount of meat, that's my fault, but it didn't ruin the flavor at all though! Oh and I don't like sherry, so I used 1/4 cup of red wine, and it made the dish slightly spicy and oh-so amazing! This has inspired me to do something similar with white-wine and chicken now. Thanks!

Ramonalite's Review

novicecook82
March 06, 2011
Comfort food at its finest. Outstanding for dinner - quick and easy. The sherry and sour cream make this very very rich and delicious. I can't wait for leftovers tomorrow night. made it exactly as stated (didn't have parsley). Yum. Hard to not go back for seconds - but that sort of defeats the purpose of

mjmayinsf's Review

johnny456in
April 20, 2010
If you like a classic beef stroganoff (and I do) this is perfect! Whatever is "missing" to make this light, I didn't miss it!