Rating: 4 stars
14 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 4
  • 4 star values: 4
  • 5 star values: 5

This classic beef stroganoff recipe is a wonderful way to prepare budget-friendly beef stew meat. 

Recipe by MyRecipes October 2007

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle 3/4 tsp. salt, pepper and 1 tsp. paprika all over beef. Warm oil in a large skillet over medium-high heat. Cook beef, stirring occasionally, until browned on all sides, about 8 minutes. Transfer meat to a slow cooker.

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  • Add mushrooms, shallots and remaining 1 tsp. paprika to skillet; season with salt and cook for 3 minutes, stirring often. Combine beef broth and sour cream, pour into pan with mushrooms and shallots, and cook for 2 minutes, scraping up any browned bits from bottom of pan. Pour mixture over beef in slow cooker, cover and cook on low until beef is tender, 6 hours. If desired, sprinkle with chopped fresh dill or parsley before serving.

Nutrition Facts

492 calories; fat 34g; saturated fat 14g; protein 37g; carbohydrates 6g; fiber 1g; cholesterol 129mg; sodium 1001mg.
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