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Top hot egg noodles with homemade beef stroganoff made from trimmed sirloin steaks for a classic comfort food dinner.  Pair with steamed carrots and a green salad.

Cynthia Nicholson
Recipe by Real Simple December 2004

Gallery

Credit: Dana Gallagher

Recipe Summary

prep:
25 mins
additional:
25 mins
total:
50 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside. Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms and cook until soft, another 8 minutes. Stir in the tomato paste, paprika, and salt until well blended. Add the sirloin and broth, stirring to combine. Simmer until the meat is very tender and about half the liquid remains, 10 to 15 minutes. Remove from heat and stir in the parsley and sour cream. Serve over the egg noodles.

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Nutrition Facts

calcium 101mg; 521 calories; calories from fat 34%; carbohydrates 38g; cholesterol 120mg; fat 20g; fiber 3g; iron 5mg; protein 46mg; saturated fat 7g; sodium 463mg.
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