Serve steamed broccoli, tossed with melted butter and lemon-pepper seasoning, with this hearty main dish.

How to Make It

Step 1

Sprinkle beef tips evenly with salt and pepper.

Step 2

Brown beef in hot oil in a large skillet over medium-high heat; add onions and mushrooms, and saute, 3 to 5 minutes or until tender.

Step 3

Stir broth, tomato paste, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender.

Step 4

Cook noodles according to package directions; drain.

Step 5

Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired.

Step 6

Walter C. Lund, Sr.

Step 7

Miami, Florida

Ratings & Reviews

ShannonP's Review

February 14, 2012

MhmmGarlic's Review

December 19, 2010
This recipe is good, but I prefer my beef stroganoff with ground beef. The flavor is right for beef stroganoff, and this recipe is perfect for making a comfort food slightly more classy. Fresh parsley is a must!

kimnjeff's Review

September 24, 2010
I absolutely love this recipe, I'm shocked it only got 3 stars. Taste very gourmet! I love it. I serve it with ceasar salad and warm french bread with real whipped butter!