Rating: 3.5 stars
48 Ratings
  • 1 star values: 8
  • 2 star values: 4
  • 3 star values: 9
  • 4 star values: 11
  • 5 star values: 16

For an easy family meal, look no further than a classic Beef Stroganoff dish, which incorporates meat, pasta and a hearty sauce.  This classic beef recipe uses ingredients commonly kept on hand, such as egg noodles, dijon mustard, beef broth, and garlic, for an easy and delicious family meal. For an extra addition and an added boost of flavor, this dish can be garnished with plenty of dried dill, although freshly chopped dill works just fine as well. 

Recipe by Cooking Light October 2004

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: about 1 cup stroganoff and 1/2 cup noodles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

Nutrition Facts

454 calories; fat 15.8g; saturated fat 7.5g; mono fat 4.9g; poly fat 0.6g; protein 36.5g; carbohydrates 40.3g; fiber 2.8g; cholesterol 126mg; iron 4.4mg; sodium 691mg; calcium 127mg.
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