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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
357 calories; calories from fat 25%; fat 10g; saturated fat 4g; mono fat 0g; poly fat 0g; protein 28.5g; carbohydrates 37g; fiber 0g; cholesterol 108mg; iron 0mg; sodium 368mg; calcium 0mg.