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Recipe Summary

cook:
51 mins
total:
51 mins
Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak; cook 3 minutes or until steak strips are browned on both sides. Remove from skillet. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.

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  • Coat skillet with cooking spray; place over medium-high heat until hot. Return steak to skillet. Add mushrooms, onion, and garlic; saute 3 minutes. Add beef broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until meat is tender. Remove from heat; stir in sour cream. Spoon over noodles; sprinkle with parsley.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

357 calories; calories from fat 25%; fat 10g; saturated fat 4g; mono fat 0g; poly fat 0g; protein 28.5g; carbohydrates 37g; fiber 0g; cholesterol 108mg; iron 0mg; sodium 368mg; calcium 0mg.
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