- Calories 692
- Fat 38g
- Satfat 15g
- Cholesterol 161mg
- Fiber 3g
- Protein 35g
- Carbohydrate 53g
- Sodium 494mg
Beef Stroganoff
For an easy take on this Russian classic, try the recipe from All You Reader Andrea Einarson.
How to Make It
Step 1
Warm 1 Tbsp. oil in a skillet over medium-high heat. Pat steak dry; season with salt and pepper. Brown half of steak in a single layer, 1 minute per side. Transfer to a plate. Repeat with remaining oil and steak.
Step 2
Add mushrooms and onion to same skillet and cook, stirring, until softened, about 7 minutes. Add garlic and sauté for 30 seconds.
Step 3
Sprinkle flour on top of vegetables. Cook, stirring, for 30 seconds. Add paprika, then slowly stir in juice, Worcestershire and 1½ cups water. Add steak. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes; season with salt and pepper.
Step 4
Bring a pot of salted water to a boil. Cook noodles for 7 to 8 minutes. Drain. Serve stroganoff over noodles; top with sour cream.
Step 5
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I just added 2 tbsp of shredded sundried tomatoes. I also added the sour cream to the cooked stroganoff in the pan and cooked for a few more minutes. This dish was really amazing.
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