Prep Time
15 Mins
Bake Time
30 Mins
Yield
4

For an easy take on this Russian classic, try the recipe from All You Reader Andrea Einarson.

How to Make It

Step 1

Warm 1 Tbsp. oil in a skillet over medium-high heat. Pat steak dry; season with salt and pepper. Brown half of steak in a single layer, 1 minute per side. Transfer to a plate. Repeat with remaining oil and steak.

Step 2

Add mushrooms and onion to same skillet and cook, stirring, until softened, about 7 minutes. Add garlic and sauté for 30 seconds.

Step 3

Sprinkle flour on top of vegetables. Cook, stirring, for 30 seconds. Add paprika, then slowly stir in juice, Worcestershire and 1½ cups water. Add steak. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes; season with salt and pepper.

Step 4

Bring a pot of salted water to a boil. Cook noodles for 7 to 8 minutes. Drain. Serve stroganoff over noodles; top with sour cream.

Step 5

 

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Ratings & Reviews

Slow Cooker Beef Stroganoff Recipes

Jan
July 15, 2016
I thought this was supposed to be a slow cooker recipe but it says nothing about slow cooker and it does not even look like the one shown under 100 slow cooker recipes. What gives??

Beef Stroganoff recipe

ayserchalabi
June 29, 2015
I just added 2 tbsp of shredded sundried tomatoes. I also added the sour cream to the cooked stroganoff in the pan and cooked for a few more minutes. This dish was really amazing.