Gallery
Credit:
Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
563 calories; fat 20.6g; saturated fat 6.4g; mono fat 8.6g; poly fat 3.3g; protein 58g; carbohydrates 37g; fiber 9g; cholesterol 96mg; iron 8mg; sodium 568mg; calcium 125mg.