I've made this several times and the family always loves it (I make extra rice). Most times I just marinate the whole steak for at least an hour, grill the whole steak and slice it thinly to serve over the rice. Messing with skewers can be more time consuming but I made this for guests, I would definitely prepare it as written. Definitely a keeper recipe.
Love this recipe, i make it all the time. But i always make extra peanut sauce, and use it on chicken or other steak later. So yummy!! Ive made for just a quick dinner tonight or when having company over and its always a hit!
Excellent & easy. I do feel like the steak needs something else for the marinade--possibly some ginger & garlic, & overnight. Made 2 versions of the peanut sauce--one with curry paste & one without for the kids. Served with Mint-Cilantro Coconut Rice (CL also), pineapple/banana salad & sugar snap peas. Regular rotation for this meal.
Super-quick & super-easy. Used a bit more hoisin and marinated at room temp while doing the rest of the prep. Chopped peanuts and a sprinkle of finely minced red chile atop the sauce.
I love thai and was super excited about this recipe. I am sorry to say that it tastes nothing like what you would get in a restaurant. I found that the amount of curry paste over-powered the flavor. I will not make this again.
Great recipe - I marinated the meat in the hoisin sauce overnight. Really easy and quick.
AMAZING!!! My family loved it. I couldn't find light coconut milk. Only the full fat kind so I used coconut juice instead. It turned out awesome!! I would make it again.
I'm a big Thai fan so keep that in mind. The beef should have been marinaded overnight and with a more complex mixer. The peanut sauce of adequate but adding some chopped peanuts would have been a great improvement.