Rating: 3.5 stars
8 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 1

Flank steak cooks quickly when thinly sliced. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish.

Karen Levin
Recipe by Cooking Light June 2007

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 2 skewers, 1/2 cup rice, and about 1 tablespoon peanut sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Cook rice according to package directions, omitting salt and fat. Drain; cover and keep warm.

  • Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt. Place skewers on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness. Sprinkle skewers with cilantro.

  • Combine coconut milk and remaining ingredients in a bowl, stirring until smooth. Serve with skewers and rice.

Nutrition Facts

306 calories; calories from fat 28%; fat 9.4g; saturated fat 3.4g; mono fat 3.8g; poly fat 1.2g; protein 27.6g; carbohydrates 26.4g; fiber 1g; cholesterol 37mg; iron 2.8mg; sodium 503mg; calcium 30mg.
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