- Calories 306
- Caloriesfromfat 28%
- Fat 9.4g
- Satfat 3.4g
- Monofat 3.8g
- Polyfat 1.2g
- Protein 27.6g
- Carbohydrate 26.4g
- Fiber 1g
- Cholesterol 37mg
- Iron 2.8mg
- Sodium 503mg
- Calcium 30mg
Beef Sate with Peanut Dipping Sauce
Flank steak cooks quickly when thinly sliced. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish.
How to Make It
Step 1
Preheat broiler.
Step 2
Cook rice according to package directions, omitting salt and fat. Drain; cover and keep warm.
Step 3
Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt. Place skewers on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness. Sprinkle skewers with cilantro.
Step 4
Combine coconut milk and remaining ingredients in a bowl, stirring until smooth. Serve with skewers and rice.
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Drepoza06's Review
Love this recipe, i make it all the time. But i always make extra peanut sauce, and use it on chicken or other steak later. So yummy!! Ive made for just a quick dinner tonight or when having company over and its always a hit!
Debbie17's Review
I love thai and was super excited about this recipe. I am sorry to say that it tastes nothing like what you would get in a restaurant. I found that the amount of curry paste over-powered the flavor. I will not make this again.
eefinn's Review
Great recipe - I marinated the meat in the hoisin sauce overnight. Really easy and quick.
carolfitz's Review
Super-quick & super-easy. Used a bit more hoisin and marinated at room temp while doing the rest of the prep. Chopped peanuts and a sprinkle of finely minced red chile atop the sauce.
VirginiaBeach's Review
I'm a big Thai fan so keep that in mind. The beef should have been marinaded overnight and with a more complex mixer. The peanut sauce of adequate but adding some chopped peanuts would have been a great improvement.
KellyAF's Review
AMAZING!!! My family loved it. I couldn't find light coconut milk. Only the full fat kind so I used coconut juice instead. It turned out awesome!! I would make it again.
stacylynn's Review
Excellent & easy. I do feel like the steak needs something else for the marinade--possibly some ginger & garlic, & overnight. Made 2 versions of the peanut sauce--one with curry paste & one without for the kids. Served with Mint-Cilantro Coconut Rice (CL also), pineapple/banana salad & sugar snap peas. Regular rotation for this meal.
Very good