Flank steak cooks quickly when thinly sliced. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish.
How to Make It
Step 1
Preheat broiler.
Step 2
Cook rice according to package directions, omitting salt and fat. Drain; cover and keep warm.
Step 3
Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt. Place skewers on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness. Sprinkle skewers with cilantro.
Step 4
Combine coconut milk and remaining ingredients in a bowl, stirring until smooth. Serve with skewers and rice.
You May Like
Very good