Notes: Instead of making spice paste, you can use 1/4 cup purchased Thai red curry paste mixed with 2 tablespoons salad oil; stir in a 6- to 8-inch frying pan over medium heat until fragrant, about 5 minutes, then add sugar. You will need about 12 thin wood or metal skewers. If using wood, soak in water at least 30 minutes just before using. Up to 1 day ahead, coat meat with spice mixture and thread onto skewers; wrap airtight and chill.

Chef Lother Arsana
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut meat into 3/4-inch chunks.

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  • Mix spice paste and sugar. Coat meat with mixture.

  • Thread meat equally onto skewers.

  • Lay skewers on a lightly oiled grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds) and cook, turning to brown on all sides, 6 to 8 minutes. Serve hot or at room temperature.

Source

The Grand Hyatt Bali

Nutrition Facts

106 calories; calories from fat 33%; protein 13g; fat 3.9g; saturated fat 1.3g; carbohydrates 3.9g; fiber 0.1g; sodium 32mg; cholesterol 38mg.
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