How to Make It
Cut meat into 3/4-inch chunks.
Mix spice paste and sugar. Coat meat with mixture.
Thread meat equally onto skewers.
Lay skewers on a lightly oiled grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds) and cook, turning to brown on all sides, 6 to 8 minutes. Serve hot or at room temperature.
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