Makes 6 to 8 servings

Serve this hearty salad with crusty baguettes and red wine or sparkling water.

How to Make It

Step 1

Cook green beans in boiling water in a saucepan 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.

Step 2

Cook potato in boiling water to cover in saucepan 15 minutes or until tender; drain and cool slightly. Cut potato into quarters.

Step 3

Cut flank steak diagonally across the grain into thin strips.

Step 4

Mound steak strips in center of a lettuce lined-platter. Arrange green beans, potato, onion, tomato, and olives around flank steak. Serve with Peppercorn Ranch dressing.

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