Serve this hearty salad with crusty baguettes and red wine or sparkling water.

Recipe by Southern Living July 1999

Gallery

Recipe Summary test

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in boiling water in a saucepan 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.

    Advertisement
  • Cook potato in boiling water to cover in saucepan 15 minutes or until tender; drain and cool slightly. Cut potato into quarters.

  • Cut flank steak diagonally across the grain into thin strips.

  • Mound steak strips in center of a lettuce lined-platter. Arrange green beans, potato, onion, tomato, and olives around flank steak. Serve with Peppercorn Ranch dressing.

Advertisement