Gallery

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 2 3/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Store at room temperature in an airtight container up to 1 month.

    Advertisement

Source

Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking, Oxmoor House. Copyright 2015. PRIME Barbecue, Wendell, NC

Advertisement
Advertisement