We've taken a very Tex-Mex approach to Beef Quesadillas, with a crunchy tortilla, cheesy gooey insides, and tangy sides of guac and salsa. Think Taco Bell, but elevated: It's great for a meal or as a late-night snack after too many beers. Sprinkle that cheese over the whole tortilla so every single bite will be gooey. You can find taco seasoning at the grocery store (We like Old El Paso, Taco Bell, and McCormick blends), or you could make your own. Serve with margaritas or Dos Equis and put out a bunch of garnishes like lime, cilantro, and radishes. These don't keep well, so serve immediately while the crispness is still fresh.