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Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
18 (1 1/2-inch) meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine meat and rice in a large bowl. Add 1 teaspoon salt and 1/8 teaspoon pepper, mixing well. Shape mixture into 1 1/2- inch meatballs. Place meatballs in a shallow 2 1/2-quart casserole; set aside.

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  • Sauté onion, green pepper, and garlic in hot oil in a large skillet until tender. Add tomato juice, and remaining salt and pepper; pour sauce over meatballs. Cover and bake at 350° for 1 hour and 15 minutes or until rice is tender, turning meatballs occasionally.

Source

Oxmoor House Homestyle Recipes

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