Beef-and-Black-eyed Pea Chili
Recipe by Southern Living October 2012
Easy preparation with wonderful depth of flavor.
Used 1# beef and 1# all-white turkey meat, 2 bags frozen black-eyed peas, and didn't have any paprika. Use a beer that you would like to drink as the beer flavor comes through slightly, we used Sam Adams. Required significantly more cooking time in order for peas to be tender. We simmered for 1hr and the peas were still slightly underdone. Maybe cook the peas a bit before adding next time.