Kebabs are a favorite way to grill meat and vegetables. This recipe features an unusual, delicious grilled okra. Grilling infuses the pods with smoky flavor, and it allows them to maintain their firm texture.
Great flavor. We've made this several times. We subbed chunks of onion in place of the shallots and that worked too. I had never tried grilled okra, and it was surprisingly good. We tripled it for a party and had everything marinating the night before - it was easy to skewer and grill with people over the next night without spending a lot of time in the kitchen instead of with guests. Highly recommend.
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