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Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
8 mins
cook:
10 mins
total:
18 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large skillet over high heat. Sprinkle beef with salt and pepper; add to skillet with onion. Cook, stirring, for 2 minutes. Stir in mushrooms and garlic; sauté for 2 minutes. Reduce heat to medium, stir in broth, cover and cook 3 minutes.

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  • In a bowl, whisk sour cream and flour. Whisk in some broth from skillet to loosen mixture. Add sour cream mixture to skillet. Cook, stirring, until thickened, about 3 minutes. Stir in mustard and parsley. Season with salt and pepper and serve.

Nutrition Facts

328 calories; fat 20g; saturated fat 8g; protein 25g; carbohydrates 9g; fiber 1g; cholesterol 83mg; sodium 859mg.