Photo: Marcus Nilsson; Styling: Tiziana Agnello
Hands-on Time
29 Mins
Total Time
29 Mins
Serves 4 (serving size: 1/2 cup noodles and 3/4 cup beef mixture)

Serve with Glazed Baby Carrots.

How to Make It

Step 1

Cook noodles according to package directions; drain.

Step 2

Heat oil in a large skillet over high heat; swirl to coat. Add beef; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook 4 minutes or until browned, turning to brown on all sides. Remove beef from pan.

Step 3

Reduce heat to medium-high. Add leek, thyme, garlic, and mushrooms; sauté 5 minutes or until lightly browned, stirring occasionally. Sprinkle mushroom mixture with flour and paprika; cook 30 seconds, stirring constantly. Add stock; bring to a boil. Reduce heat, and simmer 2 minutes or until sauce is thickened, stirring frequently. Stir in beef, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and sour cream. Serve over noodles; sprinkle with parsley.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

melaniec's Review

November 03, 2014
My family and I thought the same thing... We found it tasteless. I wouldn't make this again. Deleting it from my online recipe book.

michellefries's Review

October 25, 2014
We substituted brown mushrooms, dried thyme and regular paprika, and we left out the parsley. It was easy; it was a hit. For half the eaters we left out the sour cream and for the second half it was added; everyone was delighted with the meal. Will definitely make again.

ktleyed's Review

April 04, 2014
This was fantastic - and so easy to make! I too used the sliced baby bellas and regular onions instead of the leeks. This was so flavorful and quick, on my keeper list!

erikisst's Review

June 22, 2013
This was really good. Like the other reviewers, I made some substitutions based on what I had on hand. I used baby bella mushrooms and smoked paprika. Both my BF and I really enjoyed it and when I went to go eat the leftovers the next day I realized he stole them and took them for lunch that day. Will definitely have to make again.

KathleenLee's Review

May 23, 2013

MrsDES85's Review

May 06, 2013
This was great! My family loved it! I, too, used regular onion instead of leeks and Bella mushrooms instead of shiitake. It turned out delicious! Adding to our monthly rotation.

daneanp's Review

May 01, 2013
Very tasty and quick version of stroganoff. I used flank steak as that is what I had on hand, and chopped yellow onion instead of leek. I also used regular sliced mushrooms and paprika, as I didn't have the specialty items called for in the recipe. I did add 1/2 teaspoon dried mustard in with the paprika. Still very good. Will add to our regular rotation.

sgordon's Review

April 06, 2013
Very good. I used sweet paprika and a bit of cayenne pepper as I had no hot paprika. I also used thinly sliced onions cut in half as I do not like leeks. Beef was tender and dish was rich tasting. I would certainly make this again.

lmpaul's Review

March 28, 2013

BarbPila's Review

March 18, 2013