My family and I thought the same thing... We found it tasteless. I wouldn't make this again. Deleting it from my online recipe book.
We substituted brown mushrooms, dried thyme and regular paprika, and we left out the parsley. It was easy; it was a hit. For half the eaters we left out the sour cream and for the second half it was added; everyone was delighted with the meal. Will definitely make again.
This was fantastic - and so easy to make! I too used the sliced baby bellas and regular onions instead of the leeks. This was so flavorful and quick, on my keeper list!
This was really good. Like the other reviewers, I made some substitutions based on what I had on hand. I used baby bella mushrooms and smoked paprika. Both my BF and I really enjoyed it and when I went to go eat the leftovers the next day I realized he stole them and took them for lunch that day. Will definitely have to make again.
This was great! My family loved it! I, too, used regular onion instead of leeks and Bella mushrooms instead of shiitake. It turned out delicious! Adding to our monthly rotation.
Very tasty and quick version of stroganoff. I used flank steak as that is what I had on hand, and chopped yellow onion instead of leek. I also used regular sliced mushrooms and paprika, as I didn't have the specialty items called for in the recipe. I did add 1/2 teaspoon dried mustard in with the paprika. Still very good. Will add to our regular rotation.
Very good. I used sweet paprika and a bit of cayenne pepper as I had no hot paprika. I also used thinly sliced onions cut in half as I do not like leeks. Beef was tender and dish was rich tasting. I would certainly make this again.