Rating: 3.5 stars
38 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 4

Cremini offer deeper, richer flavor, but you can also use regular button mushrooms.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light June 2011

Gallery

Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add beef; cook for 4 minutes or until browned, stirring to crumble.

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  • While beef cooks, place mushrooms in a food processor; pulse 10 times or until finely chopped. Add mushrooms, onion, and garlic to pan; cook for 3 minutes or until onion is tender. Add tomato paste and next 5 ingredients (through salt) to pan; cook 5 minutes or until mushrooms are tender and liquid evaporates. Stir in pepper and hot sauce. Spoon about 1 cup beef mixture on bottom half of each bun; top with top halves of buns.

Nutrition Facts

439 calories; fat 14.7g; saturated fat 4.6g; mono fat 6.8g; poly fat 1.9g; protein 27.3g; carbohydrates 49.2g; fiber 4g; cholesterol 55mg; iron 6.1mg; sodium 618mg; calcium 160mg.
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