This is a great make-ahead soup, and it stores well in an airtight container in the refrigerator for up to 3 days. When reheating, add extra water or broth to thin the soup, if needed.
Recipe by Oxmoor House January 2004
Oxmoor House Healthy Eating Collection
208 calories; fat 2.4g; saturated fat 0.7g; protein 18.3g; carbohydrates 29.3g; cholesterol 24mg; iron 2.5mg; sodium 524mg; calories from fat 10%; fiber 3.4g; calcium 46mg.