- Calories 228
- Caloriesfromfat 35%
- Fat 8.8g
- Satfat 3.4g
- Monofat 3.5g
- Polyfat 0.5g
- Protein 27.4g
- Carbohydrate 8.2g
- Fiber 0.8g
- Cholesterol 73mg
- Iron 3.4mg
- Sodium 370mg
- Calcium 95mg
Beef Meatballs
Using ground round for the meatballs and baking them instead of frying them keeps them low in fat but still full of flavor.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.
sukeedog's Review
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jessievinson's Review
I've made these meatballs at least 10 times, I love the recipe, you can throw more or less spices in according to taste but I've never been disappointed. Recently we tried it with grassfed beef which is very lean so I threw an egg in and turned down the heat to 350 and baked for 25 min. Turned out perfect. This recipe makes enough to feed a large family or enough for a couple of different dishes for smaller families like mine (just 3 of us).
Dominique90's Review
This recipe makes amazing meatballs! I didn't have mustard powder so used mustard sauce instead but I am sure they would be even better if I had followed the recipe exactly. Will definitely make again.
KarenDzurilla's Review
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coconutkt's Review
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LauryPflaum's Review
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vmumm4409's Review
This is one of the first meals I've made where both my husband AND 3 year old enjoyed it! My husband even gave me Two fist bumps. :P
cjbuddy's Review
Great flavor and LOVE that there is no added fat!
elizpayton's Review
Yummy meatballs! I've made these so many times and they always turn out perfectly. I've cooked them in the pan and in the oven and both methods work fine. Have subbed dried parsley, seasoned breadcrumbs, and cheap Parmesan... all with excellent results. Solid recipe.
veryslowcook's Review