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Recipe Summary
Ingredients
Directions
Chef's Notes
For an easy side, whisk together 1/2 cup bottled balsamic vinaigrette dressing, 1 Tbsp. chopped fresh basil, and 1 Tbsp. honey until blended. Serve over mixed greens.
Nutrition Facts
Per Serving:
642 calories; fat 38.9g; saturated fat 19.8g; mono fat 10.6g; poly fat 1.4g; protein 34.8g; carbohydrates 40.2g; fiber 4.8g; cholesterol 136mg; iron 3.9mg; sodium 1540mg; calcium 516mg.