Hands-on Time
20 Mins
Total Time
50 Mins
Makes 4 servings

We tested with tri-tip and rib-eye steak, but use your favorite cut.

How to Make It

Step 1

Preheat grill to 450° to 500° (high) heat. Soak skewers for 30 minutes.

Step 2

Stir together cumin, red pepper, and 1 1/2 tsp. salt. Thread steak onto skewers. Brush steak with 1 Tbsp. oil; sprinkle with salt mixture. Grill, covered with grill lid, 1 1/2 to 2 minutes on each side or to desired degree of doneness.

Step 3

Whisk together peanut butter, coconut milk, 2 Tbsp. lime juice, and 1 1/2 Tbsp. soy sauce.

Step 4

Whisk together 1/4 cup peanut butter mixture and remaining 2 Tbsp. canola oil, 1 Tbsp. lime juice, and 1 Tbsp. soy sauce. Toss mixture with slaw, cilantro, and remaining 1/2 tsp. salt. Serve slaw and beef skewers with remaining peanut sauce.

You May Like

Ratings & Reviews

Trish2011's Review

September 19, 2014