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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

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  • Melt butter in a large, heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly until thickened and bubbly. Add next 5 ingredients, mixing well. Serve hot over Indian Griddle Cakes.

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Source

Oxmoor House Homestyle Recipes