Nothing special, but a good goulash recipe and one I will probably make again. It's really easy to make. Added a pack of mushrooms for more flavor and a stew-like texture.
May 01, 2010
I grew up eating pretty authentic Hungarian Goulash on a regular basis, so to find one I could make for my family using the slow cooker felt too good to be true. But the recipe is solid and tastes so much like the one I knew growing up that I sent it to my mom to try out. I loved his, and make it regularly.
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