Jennifer Davick
Prep Time
10 Mins
Cook Time
56 Mins
Stand Time
10 Mins
Makes 6 servings

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or until tender. Add mushrooms, and cook, stirring often, 5 minutes. Reduce heat to medium, and cook 5 more minutes or until mushrooms are tender.

Step 2

Bring whipping cream to a boil in a medium saucepan over medium heat. Reduce heat to low, and simmer, stirring often, 15 minutes or until slightly thickened.

Step 3

Whisk crumbled cheese into whipping cream, and cook, whisking often, over medium heat 4 minutes or until cheese is melted. Stir in onion mixture. Keep warm.

Step 4

Sprinkle fillets with salt and pepper. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 5 to 8 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 10 minutes. Serve with warm cheese sauce. Garnish, if desired.

Step 5

Note: To make recipe on an indoor grill pan, prepare as directed through Step Heat a nonstick grill pan over medium-high heat. Sprinkle fillets with salt and pepper. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Proceed with recipe as directed.

Ratings & Reviews

hilarysawyer's Review

March 16, 2012
Use 1 cup plain Greek yogurt instead of whipping cream...instantly shave more than 1500 cals. More flavor too...also use 1 tsp of butter/3tsp olive oil and two oz of gorg. (as opposed to 2 T of butter and 4 oz gorg). Also, add 1 tsp garlic powder , half tsp pepper, and 2 tsp dried parsley. Healthier option, more flavor.

lady3barj's Review

January 16, 2012
Incredibly rich and absolutely delicious!