Beef Fricassee With Shallots, Fennel, and Madeira
Try serving over mashed potatoes to balance the fricassee's robust flavors.
Recipe by Cooking Light January 1998
Recipe Summary test
397 calories; calories from fat 19%; fat 8.3g; saturated fat 2.2g; mono fat 4.2g; poly fat 0.7g; protein 26.8g; carbohydrates 54.6g; fiber 4.2g; cholesterol 56mg; iron 5.8mg; sodium 637mg; calcium 121mg.