Makes 8 servings

How to Make It

Step 1

Rub fillets evenly with chopped thyme and pepper.

Step 2

Melt 1/4 cup butter in a large skillet over medium-high heat. Add fillets, and cook 5 to 6 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm.

Step 3

Melt remaining 1/4 cup butter in skillet. Add sliced mushrooms, and sauté 3 to 4 minutes or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream and 1/4 cup cheese until melted. Drizzle sauce over fillets; sprinkle with remaining cheese. Garnish, if desired.

Ratings & Reviews

kimkimsou's Review

February 09, 2012
So, very good!

Meredith8's Review

April 09, 2011
A favorite for fancy, holiday meals!