6 servings

Grand Prize Winner

How to Make It

Step 1

Rub fillets with tarragon and pepper.

Step 2

Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm.

Step 3

Melt remaining 3 tablespoons butter in skillet. Add mushrooms, and sauté 3 to 4 minutes or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.

Step 4

Arrange fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.

Step 5

*Beef broth may be substituted for wine.

Ratings & Reviews

PaigeRiley's Review

January 01, 2013
I began making this dish years ago as a beginning gourmet--it always made me look like a super star with clean plates and assumptions that the recipe is much harder than it really is!