Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living March 1997

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Howard L. Puckett; Styling: Leslie Byars Simpson

Recipe Summary

prep:
5 mins
cook:
17 mins
total:
22 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle steaks with cracked pepper, if desired.

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  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness.

  • Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened. Serve immediately with steaks; garnish, if desired.

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