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Recipe Summary

prep:
10 mins
cook:
13 mins
stand:
5 mins
total:
28 mins
Yield:
4 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place a nonstick skillet over medium-high heat until hot. While pan heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to pan; cook 4 minutes on each side. Remove steak from pan; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.

  • Lightly coat pizza crust with cooking spray; spread salsa evenly over crust. Arrange pepper and onion evenly over salsa. Top with steak strips; sprinkle with cheese. Bake at 450° for 8 to 10 minutes. Cut into 8 slices.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

349 calories; fat 9.9g; saturated fat 4.4g; protein 27.2g; carbohydrates 37.5g; cholesterol 42mg; iron 3.7mg; sodium 800mg; calories from fat 25%; fiber 2.5g; calcium 352mg.
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