- Calories 432
- Caloriesfromfat 20%
- Fat 9.6g
- Satfat 2.8g
- Monofat 3.5g
- Polyfat 1.6g
- Protein 28.1g
- Carbohydrate 56.4g
- Fiber 3.1g
- Cholesterol 58mg
- Iron 6.3mg
- Sodium 966mg
- Calcium 49mg
Beef Empanada Potpie
In Latin America, empanadas (em-pah-NAH-das) are small, fried turnovers or pies that are usually built around seasoned meat. We have taken the terrific flavors but abandoned the frying to create a soul-warming potpie.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
To prepare filling, heat a large Dutch oven coated with cooking spray over medium heat. Add potato and onion; cover and cook 7 minutes, stirring occasionally. Add beef and next 6 ingredients (beef through garlic); cook, uncovered, 7 minutes or until browned, stirring to crumble. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to pan; cook 1 minute. Gradually add beer, consommè, and tomatoes; bring to a boil. Remove from heat, and stir in olives and vinegar.
Step 3
Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Unroll both dough portions (do not separate dough into breadsticks); roll dough together, forming a 12 x 10-inch rectangle. Place dough on top of beef mixture, pressing to edge of dish. Cut 5 slits in top of crust to allow steam to escape. Gently brush 1 tablespoon garlic spread that is packaged with breadsticks over crust; reserve remaining spread for another use.
Step 4
Bake at 350° for 25 minutes or until golden brown and bubbly around the edges. Let stand 10 minutes before serving.
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Uccella's Review
N/A
Seriously35's Review
Just added to my favorites - excellent! A few modifications - I accidentally bought the pre-baked garlic breadsticks that you just heat up, not the dough. I had a can of Pillsbury biscuits, so I rolled out the dough into crust and used that. (Had to cover with foil the last twelve minutes of cooking to avoid the dough getting too brown.) It worked beautifully - just like potpie. Because of the other reviews, I tasted the mixture as I went and ended up doubling the spices. Will definitely make again - and plan to use the biscuit dough for the crust.
amyvoyles's Review
i dont add the vinegar or the olives, and i add a little more spice. IT is one of my Favorites.
Hot_Momma_to_2's Review
eh...blan...just wasnt that great...won't likely be on our regulars list...
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shoffma2's Review