Prep Time
30 Mins
Other Time
2 Hours 10 Mins
Makes 8 servings

Serve with warm flour tortillas and your favorite toppings, such as shredded cheese and lettuce, diced tomato and avocado, and sour cream.

How to Make It

Step 1

Whisk together first 8 ingredients. Pour half of marinade into a large zip-top plastic freezer bag, and add chicken breasts; seal bag. Repeat procedure with remaining marinade and flank steak. Chill 2 hours.

Step 2

Preheat grill to 350° to 400° (medium-high) heat. Remove beef and chicken from marinade, discarding marinade.

Step 3

Grill chicken and steak at the same time. Grill steak, covered with grill lid, 10 minutes on each side or to desired degree of doneness; grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done.

Step 4

Remove from grill, and let stand 10 minutes. Cut steak and chicken diagonally into 1/4-inch-thick strips.

Ratings & Reviews

kc2volley's Review

August 17, 2010
The best marinade for fajitas I've ever tried. The flavor is fabulous and all with ingredients I had on hand. It is in my monthly rotation.