Serve with warm flour tortillas and your favorite toppings, such as shredded cheese and lettuce, diced tomato and avocado, and sour cream.
How to Make It
Step 1
Whisk together first 8 ingredients. Pour half of marinade into a large zip-top plastic freezer bag, and add chicken breasts; seal bag. Repeat procedure with remaining marinade and flank steak. Chill 2 hours.
Step 2
Preheat grill to 350° to 400° (medium-high) heat. Remove beef and chicken from marinade, discarding marinade.
Step 3
Grill chicken and steak at the same time. Grill steak, covered with grill lid, 10 minutes on each side or to desired degree of doneness; grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done.
Step 4
Remove from grill, and let stand 10 minutes. Cut steak and chicken diagonally into 1/4-inch-thick strips.
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