Beef Casserole

3 Reviews
ADD YOUR REVIEW
Yield
Makes 6 servings
September 2001
RECIPE BY Southern Living

Serve with a tossed green salad.

Ingredients

  • 2 (8-ounce) cans crescent rolls, divided
  • 1 1/2 pounds ground beef
  • 1/2 small onion, minced
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1/2 cup water
  • 1/2 cup chili sauce
  • 2 tablespoons taco seasoning
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • Toppings: sour cream, salsa

How to Make It

Step 1

Unroll 1 can crescent rolls, and press into a lightly greased 13- x 9-inch pan.

Step 2

Bake at 375° for 10 minutes or until lightly browned.

Step 3

Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain. Stir in cheese and next 6 ingredients; spoon over crust.

Step 4

Unroll remaining can of crescent rolls, and shape into a rectangle, pressing perforations to seal; cut into 1/2-inch strips. Arrange strips in a lattice design over beef mixture.

Step 5

Bake at 375° for 25 minutes or until golden. Let stand 10 minutes. Serve with sour cream and salsa, if desired.

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Ratings & Reviews

jj80110's Review

klove10381
November 14, 2011
nice

klove10381's Review

MplsErin
June 09, 2009
Yummy! It was easy and tasty so this will be on my weekly menu choices. I didn't use chili sauce because that isn't something I normally keep on hand. I just used plan old tomato sauce in the can because I'm preggo and didn't want too much spice. It still had great flavor...plus I had a coupon for the crescent rolls...big plus!!!

MplsErin's Review

jj80110
December 11, 2008
Definately NOT going to make this again. Very easy to make, unfortunatly not very good. Threw the leftovers away.