Makes 6 servings

Serve with a tossed green salad.

How to Make It

Step 1

Unroll 1 can crescent rolls, and press into a lightly greased 13- x 9-inch pan.

Step 2

Bake at 375° for 10 minutes or until lightly browned.

Step 3

Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain. Stir in cheese and next 6 ingredients; spoon over crust.

Step 4

Unroll remaining can of crescent rolls, and shape into a rectangle, pressing perforations to seal; cut into 1/2-inch strips. Arrange strips in a lattice design over beef mixture.

Step 5

Bake at 375° for 25 minutes or until golden. Let stand 10 minutes. Serve with sour cream and salsa, if desired.

Ratings & Reviews

jj80110's Review

November 14, 2011

klove10381's Review

June 09, 2009
Yummy! It was easy and tasty so this will be on my weekly menu choices. I didn't use chili sauce because that isn't something I normally keep on hand. I just used plan old tomato sauce in the can because I'm preggo and didn't want too much spice. It still had great flavor...plus I had a coupon for the crescent rolls...big plus!!!

MplsErin's Review

December 11, 2008
Definately NOT going to make this again. Very easy to make, unfortunatly not very good. Threw the leftovers away.