Beef Carnitas
This simple recipe, which uses inexpensive beef stew meat, garnered our highest rating for great flavor and versatility. To freeze the carnitas, wrap them tightly in heavy-duty plastic wrap or foil, and place in a zip-top plastic freezer bag; they will keep in the freezer for up to three months.
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Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe was updated for the November, 2012 25th anniversary issue.