Oxmoor House
8 servings (serving size: about 1 1/4 cups beef mixture, 1/2 cup egg noodles, and 1 1/2 teaspoons thyme)

For the red wine, try a Chianti or zinfandel. The beef mixture tastes even better after it's been refrigerated a day or two, and then reheated.

How to Make It

Step 1

Place beef in a large bowl; sprinkle with flour, tossing well to coat. Place beef mixture, carrot, onions, mushrooms, and garlic in an electric slow cooker. Combine beef broth and next 6 ingredients (through pepper); stir into beef mixture. Cover and cook on LOW for 8 hours.

Step 2

Cook noodles according to package directions, omitting salt and fat. Serve beef mixture over noodles; sprinkle with thyme.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

trishweb's Review

February 16, 2014
Very good results given the minimal prep required. That said, we've got a true boeuf bourgignon recipe that has substantially the same ingredients, but is five star. Only problem is that one takes hours on the stove and in a Dutch oven. So this is a nice "good enough" beef burgundy for snowy/cold days. I added about a tablespoon of currant jelly to up the flavor.

user's Review

December 30, 2012
This is a great recipe! Although I use fresh mushrooms instead of canned ones. Thank you for sharing it :)

BarbieVA's Review

March 25, 2014
Meat was tough. Not a lot of flavor. Sorry.

lnj9603's Review

October 28, 2013

njcalzia's Review

December 28, 2013

DallasJen's Review

November 24, 2013

LightestFan's Review

January 13, 2014

martjdav's Review

October 30, 2013

Sakkasie's Review

November 04, 2013
Best dish I've ever made in the crock pot! The only change I made was to use sliced onion because I forgot to buy the pearl onions. I used a super cheap (as in $3.00) bottle of zinfandel and cooked it for the full 8 hours. Amazing, tasted like something you'd get in a restaurant.

tollygirl77's Review

January 19, 2014
This is definitely not as good as it looks. The only thing I left out was the salt. It's like glorified beef stew. Yuck. Not a fan.