Beef Burgundy with Egg Noodles

Name: Beef Burgundy with Egg Noodles
Yield: 8 servings (serving size: about 1 1/4 cups beef mixture, 1/2 cup egg noodles, and 1 1/2 teaspoons thyme)
Ingredients: 2 pounds lean beef stew meat; 6 tablespoons all-purpose flour (about 1 3/4 ounces); 2 cups (1-inch-thick) slices carrot; 1 (16-ounce) package frozen pearl onions, thawed; 1 (8-ounce) package mushrooms, stems removed; 2 garlic cloves, minced; 3/4 cup fat-free, lower-sodium beef broth; 1/2 cup dry red wine; 1/4 cup tomato paste; 1 1/2 teaspoons salt; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 8 ounces uncooked egg noodles; 1/4 cup chopped fresh thyme

13 Reviews

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Oxmoor House

Yield

8 servings (serving size: about 1 1/4 cups beef mixture, 1/2 cup egg noodles, and 1 1/2 teaspoons thyme)

For the red wine, try a Chianti or zinfandel. The beef mixture tastes even better after it's been refrigerated a day or two, and then reheated.

Ingredients

2 pounds lean beef stew meat
6 tablespoons all-purpose flour (about 1 3/4 ounces)
2 cups (1-inch-thick) slices carrot
1 (16-ounce) package frozen pearl onions, thawed
1 (8-ounce) package mushrooms, stems removed
2 garlic cloves, minced
3/4 cup fat-free, lower-sodium beef broth
1/2 cup dry red wine
1/4 cup tomato paste
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
8 ounces uncooked egg noodles
1/4 cup chopped fresh thyme

How to Make It

Step 1

Place beef in a large bowl; sprinkle with flour, tossing well to coat. Place beef mixture, carrot, onions, mushrooms, and garlic in an electric slow cooker. Combine beef broth and next 6 ingredients (through pepper); stir into beef mixture. Cover and cook on LOW for 8 hours.

Step 2

Cook noodles according to package directions, omitting salt and fat. Serve beef mixture over noodles; sprinkle with thyme.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

trishweb's Review

2014-02-16T09:42:06-05:00 martjdav

Very good results given the minimal prep required. That said, we've got a true boeuf bourgignon recipe that has substantially the same ingredients, but is five star. Only problem is that one takes hours on the stove and in a Dutch oven. So this is a nice "good enough" beef burgundy for snowy/cold days. I added about a tablespoon of currant jelly to up the flavor.

user's Review

2012-12-30T12:11:24-05:00 trishweb

This is a great recipe! Although I use fresh mushrooms instead of canned ones. Thank you for sharing it :)

BarbieVA's Review

2014-03-25T16:28:29-04:00 BarbieVA

Meat was tough. Not a lot of flavor. Sorry.

lnj9603's Review

2013-10-28T14:52:33-04:00 lnj9603

N/A

njcalzia's Review

2013-12-28T08:20:54-05:00 LightestFan

N/A

DallasJen's Review

2013-11-24T15:49:08-05:00 user

N/A

LightestFan's Review

2014-01-13T16:38:43-05:00 tollygirl77

N/A

martjdav's Review

2013-10-30T17:32:27-04:00 DallasJen

N/A

Sakkasie's Review

2013-11-03T19:08:25-05:00 njcalzia

Best dish I've ever made in the crock pot! The only change I made was to use sliced onion because I forgot to buy the pearl onions. I used a super cheap (as in $3.00) bottle of zinfandel and cooked it for the full 8 hours. Amazing, tasted like something you'd get in a restaurant.

tollygirl77's Review

2014-01-19T13:40:27-05:00 Sakkasie

This is definitely not as good as it looks. The only thing I left out was the salt. It's like glorified beef stew. Yuck. Not a fan.

Beef Burgundy with Egg Noodles

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Ratings & Reviews

trishweb's Review

user's Review

BarbieVA's Review

lnj9603's Review

njcalzia's Review

DallasJen's Review

LightestFan's Review

martjdav's Review

Sakkasie's Review

tollygirl77's Review

Beef Burgundy with Egg Noodles

Ingredients

Nutritional Information

How to Make It

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