Try these onions with steak, meat loaf, or pork loin.

Recipe by Southern Living June 1998

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion and sugar in hot oil in a large nonstick skillet over low heat, stirring often, 20 to 25 minutes or until onion is caramel-colored. Stir in 1/4 cup water, vinegar, and 1/4 teaspoon salt. Set mixture aside, and keep warm.

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  • Combine ground beef, tomato paste, parsley, remaining 1/2 teaspoon salt, and pepper; shape into 4 patties.

  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until no longer pink. Serve on buns with caramelized onion and tomato slices.

Nutrition Facts

439 calories; fat 19.7g; cholesterol 83mg; sodium 602mg.
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