Combine budget-friendly ground chuck with chopped onion, celery, and parsley for the burger patties. Because ground chuck has more fat than extra-lean ground beef, you don't have to worry about the patties sticking to the grill.

Recipe by MyRecipes June 2007

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground chuck, onion, celery and parsley in a large bowl. Season with salt and pepper. Stir just to blend with a spoon or your hands; do not overwork mixture. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, 8 minutes for medium-rare. Serve on warm toasted buns.

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Nutrition Facts

439 calories; fat 23g; saturated fat 8g; protein 34g; carbohydrates 23g; fiber 1g; cholesterol 105mg; sodium 300mg.
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