Yield
6 servings (serving size: 1 cup beef mixture and 1 cup rice)

This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch.

How to Make It

Step 1

Combine first 6 ingredients; stir until well-blended, and set aside.

Step 2

Trim fat from steak. Cut steak diagonally across the grain into 1-inch-thick slices. Cut slices into thin strips. Combine steak, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon soy sauce, and 2 teaspoons sugar in a medium bowl; stir until well-blended. Cover and marinate in refrigerator 15 minutes.

Step 3

Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat. Add steak mixture; stir-fry 2 minutes. Remove steak from pan; set aside. Add remaining 1 teaspoon oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds. Stir in broccoli and 1/4 cup water; cover and cook 3 minutes. Return steak to pan, and stir in oyster sauce mixture; stir-fry 2 minutes or until thick and bubbly. Serve over rice.

Ratings & Reviews

Love it :)

ITeach91
August 25, 2015
Yummy and hearty! We had it with red rice and it was really good. 

klwhitney's Review

Vouray
December 21, 2014
This is really good...I have a lot of trouble limiting myself to one serving! It's also good with chicken breast in place of beef. Changes nutrition info, though. I often increase the ginger and the oyster sauce slightly because I use more of the vegetables called for. A generous half cup of green onions and a pound and a half of broccoli gives you a bigger serving size without too many more calories.

cellacj's Review

PaulMKE
August 11, 2014
N/A

DilbertDoe's Review

pinkocean77
November 13, 2013
N/A

Vouray's Review

Lillemor
May 01, 2013
Simple, great basic recipe that can be adapted to what is in your pantry. I added canned chopped water chestnuts, shitake mushrooms and a bit of shredded carrots, chopped red pepper. Didn't have fresh ginger, so used roasted ginger McCormick. Just wonderful and so very quick!

gchang55's Review

DilbertDoe
January 24, 2013
so good! just as good as my moms recipe!

SarahAnnB's Review

klwhitney
September 19, 2012
Made this last night and my husband and I both loved it!

Lillemor's Review

gchang55
May 07, 2012
Very delicious!! Easy to do, though the teaspoon/tablespoon caught me being a foreigner :)

Onecentinvegas's Review

foodieforpeace
August 28, 2010
This recipe is way good! I've tried lots of beef & broccoli stir fries, but this one is by far the best. The only thing I did differently was to add some sliced mini-carrots in with the broccoli at steaming. My husband went nuts for this. I know I'll be making this again.

ITeach91's Review

Onecentinvegas
August 06, 2010
Wow, this meal is incredible! I used filet mignon - a very lean and tender cut of meat. It melted in the mouth. We will make this again and again...