Beef and Broccoli with Oyster Sauce
This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch.
This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch.
Yummy and hearty! We had it with red rice and it was really good.
Read MoreThis is really good...I have a lot of trouble limiting myself to one serving! It's also good with chicken breast in place of beef. Changes nutrition info, though. I often increase the ginger and the oyster sauce slightly because I use more of the vegetables called for. A generous half cup of green onions and a pound and a half of broccoli gives you a bigger serving size without too many more calories.
Read MoreSimple, great basic recipe that can be adapted to what is in your pantry. I added canned chopped water chestnuts, shitake mushrooms and a bit of shredded carrots, chopped red pepper. Didn't have fresh ginger, so used roasted ginger McCormick. Just wonderful and so very quick!
Read Moreso good! just as good as my moms recipe!
Read MoreMade this last night and my husband and I both loved it!
Read MoreVery delicious!! Easy to do, though the teaspoon/tablespoon caught me being a foreigner :)
Read MoreThis recipe is way good! I've tried lots of beef & broccoli stir fries, but this one is by far the best. The only thing I did differently was to add some sliced mini-carrots in with the broccoli at steaming. My husband went nuts for this. I know I'll be making this again.
Read MoreWow, this meal is incredible! I used filet mignon - a very lean and tender cut of meat. It melted in the mouth. We will make this again and again...
Read MoreThis is in regular rotation at our home.
Read MoreEspecially for a quick meal if you do the pre-prep (cutting broccoli, making sauce). I used leftover teriyaki flank steak which also saved a step. Added 1/8 tsp chili garlic sauce to sauce ingredients for a bit of a kick. Served this with organic brown basmati rice. Adding waterchestnuts or carrots would pump up the veggie volume also.
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