Beef and Broccoli with Oyster Sauce

Yummy and hearty! We had it with red rice and it was really good. 

This is really good...I have a lot of trouble limiting myself to one serving! It's also good with chicken breast in place of beef. Changes nutrition info, though. I often increase the ginger and the oyster sauce slightly because I use more of the vegetables called for. A generous half cup of green onions and a pound and a half of broccoli gives you a bigger serving size without too many more calories.

Simple, great basic recipe that can be adapted to what is in your pantry. I added canned chopped water chestnuts, shitake mushrooms and a bit of shredded carrots, chopped red pepper. Didn't have fresh ginger, so used roasted ginger McCormick. Just wonderful and so very quick!

so good! just as good as my moms recipe!

Made this last night and my husband and I both loved it!

Very delicious!! Easy to do, though the teaspoon/tablespoon caught me being a foreigner :)

This recipe is way good! I've tried lots of beef & broccoli stir fries, but this one is by far the best. The only thing I did differently was to add some sliced mini-carrots in with the broccoli at steaming. My husband went nuts for this. I know I'll be making this again.

Wow, this meal is incredible! I used filet mignon - a very lean and tender cut of meat. It melted in the mouth. We will make this again and again...

This is in regular rotation at our home.

Especially for a quick meal if you do the pre-prep (cutting broccoli, making sauce). I used leftover teriyaki flank steak which also saved a step. Added 1/8 tsp chili garlic sauce to sauce ingredients for a bit of a kick. Served this with organic brown basmati rice. Adding waterchestnuts or carrots would pump up the veggie volume also.