Total Time
20 Mins
Yield
4 servings (serving size: about 1 1/3 cups beef mixture and 1/2 cup rice)

Serve up this 20-minute Beef-Broccoli Stir-Fry that is equally healthy and hearty.   

How to Make It

Step 1

Cook rice according to directions.

Step 2

While rice cooks, combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together 1 tablespoon sherry, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.

Step 3

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cook 1 minute. Add onions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice.

Ratings & Reviews

Good for quick meal

MissSusie
August 18, 2015
After reading other's reviews, I marinaded the meat for 6 hours and doubled the Sriracha sauce. I thought it turned out good. Not great, but good for a quick and easy healthy meal. I will keep this in "my husband's outta town what do I eat for dinner" repertoire.

FuFuFace's Review

tracydoran
December 10, 2014
N/A

daneanp's Review

carpino
November 29, 2014
This is tasty but I chose the wrong beef and it was chewy. Next time, I'll be sure to use some tenderloin or tenderize the meat ahead of time. I also steam jasmine rice vs. the boil in bag.

MissSusie's Review

Laurie18
August 12, 2014
N/A

tracydoran's Review

nicolecorsi
August 10, 2014
N/A

toni1967's Review

mereoshop
April 30, 2014
This is a great, basic stir fry recipe. It has lots of flavor to it and is quick & easy! I add a little more flavor by doubling up on the hot sauce and the hoisin.

dluna75's Review

kodonnell
March 20, 2014
I tried out this recipe last night and it turned out great! I'll admit that I followed the recipe loosely, adding in more veggies ( snow peas, carrots, mushrooms, and red/yellow sweet peppers) more of each sauce, and I marinated the steak for about 3 hours in the fridge before hand, and added hoisin sauce to the marinade. I took the advice of others here and tried it over jasmine rice, which I had never tried, and there was a big difference between jasmine and your everyday white rice. My girlfriend loved it, and we both had impeccably clean plates after our meal. There is a decent amount of prep work, but its not bad. Once prepped, the meal cooks/comes together very quickly. I will definitely be keeping this recipe on hand for our Chinese fix.

Jabingroc's Review

calsmom1020
February 18, 2014
N/A

kriskwalsh's Review

smore154
December 30, 2013
Pretty good recipe! I get my Chinese fix since none of my family will eat it. Would add more veggies like carrots, cauliflower, mushrooms, and double the sauce. I used the Siracha sauce and find the heat to be just perfect. I'm not a huge fan of rice, so I would like to find something else to serve it over. My other opinion would be to marinade the meat longer in the sauce for more flavor. Will try again sometime!

SomSharp1's Review

Katie79
December 04, 2013
It was ok. A bit bland for my taste but still tasty. I doubled up on the sauce ingredients and used ramen noodles. Would like to play with it more. Will definitely add beef broth instead of the water to cook the veggies next time. Will try again.