Rating: 4.5 stars
54 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 8
  • 4 star values: 14
  • 5 star values: 31

Serve this lo mein recipe with store-bought egg rolls and fortune cookies for a quick-and-easy Asian meal.

Marion Winik
Recipe by Cooking Light October 2003

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain. Combine pasta and sesame oil, tossing well to coat.

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  • While pasta cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; sauté 30 seconds. Add broccoli and onion; sauté 3 minutes. Add steak, and sauté 5 minutes or until done. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly.

Nutrition Facts

327 calories; calories from fat 26%; fat 9.3g; saturated fat 3g; mono fat 3.6g; poly fat 1.6g; protein 21.7g; carbohydrates 39.1g; fiber 2.9g; cholesterol 36mg; iron 3.6mg; sodium 382mg; calcium 47mg.
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