Photo: Johnny Autry; Styling: Mary Clayton Carl
Serves 4 (serving size: 1 cup stir-fry and about 1/2 cup rice)

How to Make It

Step 1

Cook rice according to the package directions.

Step 2

Combine soy sauce, cornstarch, and hoisin in a medium bowl. Add beef; toss to coat. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Remove beef, reserving marinade. Add beef to pan; cook 2 minutes or until browned, stirring occasionally. Remove beef from pan. Add broccoli and next 4 ingredients (through sesame oil) to pan; cook 4 minutes or until broccoli is crisp-tender, stirring occasionally. Add reserved marinade to pan; bring to a boil. Cook 1 minute. Add beef to pan; cook 1 minute or until thoroughly heated. Sprinkle with green onions. Serve over rice.

Ratings & Reviews

Good base recipe to use what you have

July 18, 2015
I thought this was a good base recipe. I doubled the sauce (as I do with most CL recipes), used pre-cut stir fry beef from the grocery store to save time, used pre-shredded carrot and added red pepper and bok choy to up the veggie count and increase the likelihood of left-overs :). Turned out great - my husband and 18 month old loved it. 

kayakGirl21's Review

October 27, 2012
So bland, will not ever make again. Had to douse it in Siracha to make it flavorful at all.

cherylou's Review

September 20, 2012
Super easy and super tasty. Everybody loved it!

TeamCraig's Review

August 20, 2014
Really good, easy recipe. Like others, I thought it was a bit bland. Next time I will add some garlic chili sauce to give it a bit more zip.

mja489's Review

December 28, 2014
This was very good. Only changes I made were that I used left over beef which I put in at the end when I added the sauce. I also added about 1/4 tea of chili garlic sauce to the sauce - next time I might use a little more. The flavor was good, but not really spicy. Would be excellent as written if you don't like spice. I also use Trader Joe's jasmine brown rice instead of the instant. Next time I will add more broccoli - at least a cup, maybe 2. Mushrooms would be a good addition. I may use regular yellow onion, not sure why it called for red onion. I used a wok to cook it, stir-fried the veggies for a couple minutes before adding the water- then covered it for a couple of minutes. You do need water left in the pan for the sauce which thickens quite a bit.

Meggie44's Review

September 18, 2012
Made this for dinner last night, and both my husband and I LOVED it! Will definitely try mixing it up with some different veggies (mushrooms, snow peas, etc.) but it is a great, easy and delicious weeknight meal - Will most def be making it again :)

whiterosecute's Review

December 15, 2013

carolfitz's Review

September 20, 2012
Easy prep. Sliced sirloin & let marinate while we got the veg ready to go. Recipe calls for chopped carrots, magazine shows typical diagonal slices, so prepped to photo. Increased broccoli by about another cup and subbed beef broth for water. Came together quickly, good weeknight supper.

TomandPaula's Review

September 29, 2012
Like all Asian dishes, this is easy to make and so delicious. We cooked all the ingredients in a wok since we tend to go to the wok when we see an Asian recipe. Excellent recipe and a great one if you are in a hurry!

angie86's Review

November 08, 2012