Recipe by Southern Living May 2003


Recipe Summary test

Makes 6 to 8 servings


Ingredient Checklist


Instructions Checklist
  • Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.

  • Combine seasoned salt, pepper, and paprika; rub into brisket. Place brisket in marinade.

  • Cover or seal; chill 8 hours, turning occasionally.

  • Prepare a hot fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, piling charcoal in the center. Let burn until coals are white.

  • Remove brisket from marinade, discarding marinade. Rake coals to 1 side of grill; place meat on other side. Grill, covered, over indirect heat 3 to 4 hours.

  • Brush both sides of brisket with 1 cup Texas Barbecue Sauce; cook 1 hour, basting with sauce. Serve with remaining sauce. Garnish, if desired.