To help keep the tortillas in the shape of a bowl, keep the ramekins on the pan when you flip the tortillas over, and use them as supports to help prop up the tortilla bowls.
This was surprisingly good!! I added a 4 ounce can of diced green chiles to the meat mixture. The tortilla shells weren't crisp but that was because they started to brown and burn a little right away so they weren't in the oven for the suggested time. i would lower the rack 1 more level next time or buy shells. The sour cream adobo was a great topping.
I love how there is an ad for Miralax "Constipation Help" in the middle of this recipe. Who needs Miralax when you have beans?! :-)
Very good and easy. The salsa makes the dish.
We bought taco salad shells cuz ain't nobody got time to make the shells. It was really quick and very tasty.
This recipe was great, I don't even like salad (but I'm trying to eat healther) and I loved it! It also took about 10 minutes to prepare. Can't get much better than that!
What a good idea to do the tortilla shell bowl this way--it worked perfectly. This was so pretty to look at and tasted very good. When I make it again, I'll add cumin, garlic, and oregano to the meat and bean mixture and because we like foods hot, I'd add a chopped chipotle as a well as the adobo sauce to the sour cream (or Greek yogurt, as I used). Served with corn on the cob and sliced fresh pineapple.
Loved this dish! Even though there are a lot of ingredients, it was easy to prepare.
